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  2. Tempoyak - Wikipedia

    en.wikipedia.org/wiki/Tempoyak

    Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.

  3. Gulai - Wikipedia

    en.wikipedia.org/wiki/Gulai

    Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

  4. Masak lemak lada api - Wikipedia

    en.wikipedia.org/wiki/Masak_lemak_lada_api

    Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...

  5. Origami - Wikipedia

    en.wikipedia.org/wiki/Origami

    Origami tessellation is a branch that has grown in popularity after 2000. A tessellation is a collection of figures filling a plane with no gaps or overlaps. In origami tessellations, pleats are used to connect molecules such as twist folds together in a repeating fashion.

  6. Pureland origami - Wikipedia

    en.wikipedia.org/wiki/Pureland_origami

    Pureland origami is a style of origami invented by the British paper folder John Smith that is limited to using only mountain and valley folds, folded one at a time. The aim of Pureland origami is to make origami easier for inexperienced folders and those who have impaired motor skills. [ 1 ]

  7. Nasi dagang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Dagang

    This accompanying dish is only specially prepared for nasi dagang and is sometimes locally called gulai darat. This curry the fish is cooked in is not an Indian-style curry powder but a Malay-style curry, i.e., coconut milk mixed with traditional Malay spices such as lemon grass, galangal, chilli paste, and turmeric.

  8. Origamic architecture - Wikipedia

    en.wikipedia.org/wiki/Origamic_architecture

    In the early 1980s, Professor Chatani began to experiment with cutting and folding paper to make unique and interesting pop-up cards. He used the techniques of origami (Japanese paper folding) and kirigami (Japanese papercutting), as well as his experience in architectural design, to create intricate patterns that played with light and shadow. [3]

  9. Balado (food) - Wikipedia

    en.wikipedia.org/wiki/Balado_(food)

    In the Minang dialect, the term balado literally means "with chili" or "in chili", since lado means "chili pepper" in the Minang dialect (compared with the Indonesian word "berlada").

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