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The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India.
Upload file; Special pages; Search. Search. Appearance. ... Download as PDF; Printable version; ... This is a list of the fish species found in India and is based on ...
Tor khudree, the Deccan mahseer, Khudree mahseer, or black mahseer, is a freshwater fish of the carp family found in major rivers and reservoirs of India and Sri Lanka. [1] Found throughout India , following large-scale introductions of artificially-bred fish across the country [ 2 ] (annex 2), but found of the largest size and in the greatest ...
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.
Goan prawn curry, a popular dish throughout the state. The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (Visvonn विस्वण or Isvonn इस्वण) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
People of India. Maharashtra. Anthropological Survey of India. Popular Prakashan Pvt. Ltd. Mumbai. Part 1 Vol. XXX. Pp 785. Heda N. (2007):Some Studies on Ecology and Diversity of Fresh Water Fishes in the Two Rivers of Vidarbha Region of Maharashtra (India). A Thesis submitted to Sant Gadgebaba Amravati University, Maharashtra (India).