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Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name tom yam is composed of two words in the Thai language. Tom refers to the boiling ...
Nasi goreng platar or "fried rice platter", a hotel's restaurant style of serving nasi goreng. [104] Nasi goreng pliket or sego pliket (Javanese for "sticky fried rice") goat fried rice with sticky texture because of the addition of goat bone marrow. [49] Nasi goreng rawit, extra hot and spicy fried rice with cabe rawit or bird's eye chili [105]
Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
The hotel is built within the complex of the former Ambarrukmo Palace. [4] The palace, known locally as Kedhaton Ambarukmo [1] was the built by the Yogyakarta Sultan, Hamengkubuwono VI between 1857 and 1859 to serve as a royal residence, as well as a meeting place between the royal family Governor-General of the Dutch East Indies. [5]
The complex was built in 1755–1756 (AJ 1682) for Hamengkubuwono I, the first Sultan of Yogyakarta. [1]It was one of the monarch's first acts after the signing of the Treaty of Giyanti, which recognized the creation of the Sultanate of Yogyakarta under the Dutch East India Company. [1]
Beef fat satay popular in Yogyakarta, especially in Beringharjo Market. [46] The fat satay is seasoned with sweet soy sauce and considered as snack since it is commonly served without any rice or additional sauces. Sate Jando A specialty dish from Bandung, this satay is made from cow's breast fat. [47] Sate Kenul
Tom Yum Goong 2 (Thai: ต้มยำกุ้ง 2) also known in the US as The Protector 2, in the UK as Warrior King 2 and in Germany as Return of the Warrior is a 2013 Thai martial arts film directed by Prachya Pinkaew and written by Eakisit Thairaat.
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.