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High-protein foods are top of mind for many right now—they’re actually one of our predicted food trends for 2025 ... If you want your bagels to feature your favorite toppings like salt ...
Coat the dough with the egg wash and add your desired toppings (cinnamon sugar, everything bagel seasoning, etc.). Bake the dough in the air fryer at 375° for 15 minutes, until the bagel is fully ...
Georgia Thompson. This gluten-free, dairy-free, open-faced breakfast bagel sandwich includes all wholesome ingredients with the protein, healthy fats and veggies needed to fuel you through your day.
The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. [20] This and similar combinations of toppings have remained associated with bagels into the 21st century in the United States. [21] [22] [23] In Japan, the first kosher bagels were brought by BagelK from New York in 1989. BagelK created green tea ...
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The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.
Protein per serving: 13 grams (use high-protein waffle mix like Kodiak Cakes for more) Stir coriander and curry powder into store-bought waffle mix for a savory twist on the breakfast staple.
A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, ...