When.com Web Search

  1. Ads

    related to: recipe for tomato coulis soup made with canned cheese soup

Search results

  1. Results From The WOW.Com Content Network
  2. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

    www.aol.com/25-recipes-transform-canned-soup...

    Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...

  3. 11 Cheap and Easy Canned Cheddar Cheese Soup Recipes - AOL

    www.aol.com/11-cheap-easy-canned-cheddar...

    Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.

  4. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]

  5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    These soup and stew recipes make for an easy fall dinner any night of the week. ... Get the Red Pepper and Tomato Soup recipe. faith mason. ... 50 Insanely Good Grilled Cheese Recipes. Danielle Daly.

  6. Cream soup - Wikipedia

    en.wikipedia.org/wiki/Cream_soup

    [14] [15] Spinach soup is typically served hot, but can also be served as a cold soup. [16] [17] Cream of shrimp: Sometimes prepared as a cream soup, pictured is a shrimp chowder. Cream of tomato: Cream of tomato soup is made with tomatoes as the primary ingredient and cream or milk as an ingredient. [18]

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).