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Wild Salmon in Trouble: The Link Between Farmed Salmon, Sea Lice and Wild Salmon - Watershed Watch Salmon Society. Animated short video based on peer-reviewed scientific research, with subject background article Watching out for Wild Salmon. Aquacultural Revolution: The scientific case for changing salmon farming - Watershed Watch Salmon ...
Ceratonova shasta (syn. Ceratomyxa shasta) is a myxosporean parasite that infects salmonid fish on the Pacific coast of North America. It was first observed at the Crystal Lake Hatchery, Shasta County, California, and has now been reported from Idaho, Oregon, Washington, British Columbia and Alaska.
Wild Salmon in Trouble: The Link Between Farmed Salmon, Sea Lice and Wild Salmon - Watershed Watch Salmon Society. Animated short video based on peer-reviewed scientific research, with subject background article Watching out for Wild Salmon. Aquacultural Revolution: The scientific case for changing salmon farming - Watershed Watch Salmon ...
Workers prepare sides of fresh farmed salmon for filleting and packaging in the processing plant at a fish farm operated by Salmar ASA on the island of Froya, Norway, on Thursday, Aug. 7, 2014.
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
Disease/parasites: Viruses and parasites can transfer between farmed and wild fish, as well as among farms. [ 90 ] [ 91 ] Escapes : Escaped farmed salmon can compete with wild fish and interbreed with local wild stocks of the same population, altering the overall pool of genetic diversity.
Myxobolus cerebralis is a myxosporean parasite of salmonids (salmon and trout species) that causes whirling disease in farmed salmon and trout and also in wild fish populations. It was first described in rainbow trout in Germany in 1893, but its range has spread and it has appeared in most of Europe (including Russia), the United States, South ...
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.