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Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Print/export Download as PDF; Printable version; In other projects ... This is a list of the fish species found in India and is based on FishBase. [1]
Olive green or blue on upper part, white on lower part. Olive or yellow fins. The term "Rainbow" in the name is quite fitting and aptly describes the changing colours of that fish. Can be sometimes seen around reefs and artificial wrecks. Fast swimmer, and good sporting fish. Carnivorous 80–120 cm. Good commercial fish. Green jobfish (Vacoas)
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
Indian elephant in Masinagudi, Tamil Nadu. Tamil Nadu is known for the diversity of its mammals due to the varying environments that sustain both dry and moist deciduous forests. [4] Notable species include Arboreal animals distributed in its hills, grasslands, mangroves, scrubs and forests.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Print/export Download as PDF; Printable version; In other projects ... List of aquarium fish by scientific name; List of brackish aquarium fish species;
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered