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Diseases and parasites in salmon, trout and other salmon-like fishes of the family Salmonidae are also found in other fish species. The life cycle of many salmonids is anadromous , so such fish are exposed to parasites in fresh water , brackish water and saline water.
The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...
In the same study farm-raised salmon did not have any roundworm larvae. [69] Historically, parasite infection of humans eating raw fish has been rare in the developed world, though a 2020 meta-analysis of available data shows that since 1980 there has been a sharp increase of parasites in the types of marine fish that are eaten uncooked.
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
Mass die-offs of farmed salmon show the deep problems with aquaculture. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Myxobolus cerebralis is a myxosporean parasite of salmonids (salmon and trout species) that causes whirling disease in farmed salmon and trout and also in wild fish populations. It was first described in rainbow trout in Germany in 1893, but its range has spread and it has appeared in most of Europe (including Russia), the United States, South ...
Amoebic gill disease (AGD) is a potentially fatal disease of some marine fish. It is caused by Neoparamoeba perurans, the most important amoeba in cultured fish.It primarily affects farm-raised fish of the family Salmonidae, most notably affecting the Tasmanian Atlantic salmon (Salmo salar) industry, costing the A$20 million a year in treatments and lost productivity. [1]
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.