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Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
Python Imaging Library is a free and open-source additional library for the Python programming language that adds support for opening, manipulating, and saving many different image file formats. It is available for Windows, Mac OS X and Linux. The latest version of PIL is 1.1.7, was released in September 2009 and supports Python 1.5.2–2.7. [3]
For example, both devices types were programmable in unstructured BASIC and with few exceptions featured QWERTY keyboards. However, there were also some differences: BASIC-programmable calculators often featured an additional "calculator-like" keyboard and a special calculator mode in which the system behaved like a scientific calculator.
DECLARE ARRAY S; function INIT (words) S ← CREATE_ARRAY (LENGTH (words) + 1) for k ← from 0 to LENGTH (words) do S [k] ← EMPTY_ORDERED_SET function EARLEY_PARSE (words, grammar) INIT (words) ADD_TO_SET ((γ → • S, 0), S [0]) for k ← from 0 to LENGTH (words) do for each state in S [k] do // S[k] can expand during this loop if not FINISHED (state) then if NEXT_ELEMENT_OF (state) is a ...
Kleiber's plot comparing body size to metabolic rate for a variety of species. [1]Kleiber's law, named after Max Kleiber for his biology work in the early 1930s, states, after many observations that, for a vast number of animals, an animal's Basal Metabolic Rate scales to the 3 ⁄ 4 power of the animal's mass.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.