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Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
Sri Lanka has a total area of 65,610 km 2, with 64,740 km 2 of land and 870 km 2 of water, and a coastline that is 1,340 km long. The main island of Sri Lanka has an area of 65,268 km 2 and is the 25th largest island in the world by area. [2] Dozens of offshore islands account for the remaining 342 km 2 of area.
The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
The annual per capita consumption of sugar in Sri Lanka is around 30 kg (66 lb) and the total annual requirement of sugar in the country is around 550,000 tons. In 2012, the country only produced 42,940 tons and imported 593,870 tons, [ 2 ] with only approximately 7% of the annual requirement produced locally.
The district has an area of 3,072 km 2 (1,186 sq mi). [1] Along with the Kurunegala District , it forms the North Western Province of Sri Lanka. The district capital is Puttalam , which borders the Kala Oya and Modaragam Aru in the north, Anuradhapura District and Kurunegala District in the east, Ma Oya in the south, and the Indian Ocean in the ...