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Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mesoamerica.The drink is consumed in the south of Mexico in the states of Campeche, Chiapas, and Tabasco.
Near Guadalajara is the town of Tonalá, known for its pozole, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for ritual use. [89] [90] The area which makes tequila surrounds the city. A popular local drink is tejuino, made from fermented corn.
In India, exiled Aghori monks of Varanasi drink from human skulls and eat human flesh as part of their rituals to find spiritual enlightenment.
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
Photo illustration by Luis G. Rendon/The Daily Beast; GettyA member of the Jalisco New Generation Cartel—his stomach straining against a black sleeveless vest—is crouching over the body of a ...
The act of eating another human was deeply connected to the Aztec culture, in which gods needed to consume the sacrificed flesh and blood of humans to sustain themselves, and the world. One way to look at this is that since human flesh was a food of the gods, it was sacred, and consuming sacred food could sanctify an individual and bring him or ...
Amid controversy surrounding the carnivore diet, researcher Nick Norwitz recently released a video in which he debunks eight myths surrounding the meat-heavy eating plan.