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The appeal is clear. Tian Xiang’s shelves are packed with dried herbs, roots and flowers that make a prism of colors and textures. A wall of wooden drawers stores loose herbs; bulk bins contain ...
Bu Zhong Yi Qi Tang (simplified Chinese: 补中益气汤; traditional Chinese: 補中益氣湯; pinyin: bǔ zhōng yì qì wán) is a Chinese classic herbal formula. In Japanese kampo, it is known as "Hochū-ekki-tō" (補中益気湯 ほちゅうえっきとう) (it is also known as Kampo #41). It is commonly made into Chinese patent medicine.
The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...
Eu Kong brought in herbal remedies to nurse their health, thus the set up of 'Yan Sang' shop. Eu Kong opened his first Chinese medicine shop in 1879 in Gopeng. [1] He died suddenly in 1890, aged 37. [2] Eu Kong's tin mining and medical hall business were inherited by his only son, Eu Tong Sen, when he was only 13 years old. However, Eu Tong Sen ...
Po Chai Pills in bottle form. Po Chai Pills (simplified Chinese: 保济丸; traditional Chinese: 保濟丸; Jyutping: bou2 zai3 jyun2; pinyin: bǎojìwán) is a traditional Chinese medicine product made from several herbs formed into tiny spherical pills about 4 mm in diameter.
Chinese classic herbal formulas (simplified Chinese: 经方; traditional Chinese: 經 方) are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs. They are the basic herbal formulas that students of Traditional Chinese medicine learn. Later these students will adapt these classic ...
Guilinggao (Chinese: 龜苓膏; pinyin: Guīlínggāo), literal translated as tortoise jelly (though not technically correct) or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert.
Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. Along with sipjeondaebotang, it is one of the most popular types of medical tea in Korea.