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Yields: 14-16 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. 4 c. shredded, cooked chicken (about 1 large rotisserie chicken) 8 oz.
Yields: 10-12 servings. Prep Time: 10 mins. Total Time: 3 hours 10 mins. Ingredients. 1. rotisserie chicken, shredded. 3 (8-oz.) blocks cream cheese. 2 c. shredded ...
Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden. Get the Buffalo ...
By 1957, Henson began selling packages of dressing mix in stores. [7] [8] Henson began selling the dry ingredients in packages by mail for 75 cents a piece, and eventually devoted every room in his house to the operation. [7] By the mid-1960s, the guest ranch had closed, but Henson's "ranch dressing" mail-order business was thriving. [7] [8]
Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its magic.
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