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Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Country Common name Scientific name Image Ref. Notes Albania: Cherry: Prunus avium [1] [failed verification] to Algeria: Dates: Phoenix dactylifera [2] [failed verification]Angola: Palm
Various edible fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering (see Fruit anatomy).
The tree is cultivated commercially in the Philippines (Filipino lansones, Cebuano buwabuwa or buahan, among other names), Thailand (Thai: ลางสาด, langsat), Cambodia, Vietnam, India, and Malaysia. Java "Duku".
Bouea macrophylla is commonly known in English as the "marian plum", "gandaria", "plum mango" and "mango plum". In Malay, the tree is known as kundang in Malay and its fruit buah kundang. The Malays differentiate between two varieties: Kundang daun kecil ("small-leaf kundang") also known as remia, remnia or rumenia.
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia.It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
Litsea garciae, also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus Litsea. [2] [3] [better source needed] It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi.
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.