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A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. [1] Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs .
In 1837, Yorkshire Relish, of a similar style to brown sauce, was created in Leeds, England. It is relatively unknown in the UK today [ 7 ] but in the latter part of the 19th century, in Sheffield, Henry Henderson began manufacturing Henderson's Relish which remains popular today.
Rice vinegar (よねず also 米酢）is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar.
A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2]
Relish is a cooked and pickled condiment made from chopped fruit or vegetables Henderson's Relish , a spicy and fruity condiment sauce made in Sheffield Gentleman's Relish , an anchovy paste
The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]
A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork.
Relish—a cooked and pickled product made of chopped vegetables, fruits, or herbs, and is a food item typically used as a condiment, in particular, to enhance a staple. Sauce lapin: a sauce made from sirop de Liège, cooked with raisins, onions, prunes, and cloves, typically served with boulets à la Liégeoise.