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  2. Pearl millet - Wikipedia

    en.wikipedia.org/wiki/Pearl_millet

    Pearl millet is called bajra in Northern Indian states. There was a time when pearl millets along with finger millets and sorghum were the staple food crops in these states but it reduced to a mere cattle fodder crop after the Green Revolution in the 1960s.

  3. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Millet porridge made with pumpkin is particularly common. In the Lipetsk Oblast ritual and daily meals from millet include chichi (Russian: чичи). These are millet fritters. [56] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.

  4. Bhakri - Wikipedia

    en.wikipedia.org/wiki/Bhakri

    Different types of millets (jowar, bajra, ragi) are the common grains used for making bhakris. These millet bhakris are popular in the Deccan plateau regions of India (Maharashtra and Northern Karnataka) as well as the semi-arid regions of Rajasthan. [2] [3] In the coastal Konkan and Goa regions of western India rice flour is used for making ...

  5. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Rotlo (Bajra roti), a Gujarati staple bread made of millet flour [9] Sanna – spongy rice cake available at Goa, made from fermented or unfermented Rice batter with or without sweeteners; Sheermal – saffron-flavored flatbread from Kashmir; Taftan – leavened bread from Uttar Pradesh; Tandoori Roti – baked in a clay oven called a tandoor ...

  6. Bajra - Wikipedia

    en.wikipedia.org/wiki/Bajra

    English. Read; Edit; ... Bajra may refer to: Bajra (Ludhiana East), Punjab, India; Bajra, Pakistan, in Punjab province; The name in Indian languages for pearl millet ...

  7. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Bajra Raab: Bajra Raab is a soothing porridge dish prepared using Bajra (pearl millet) which is regarded as an immunity boosting mid day drink. [42] It can be served both sweetened [43] and savory. Bael Panna : This Ayurvedic coolant drink is prepared from bael fruit and is commonly during Mekh Sakrant festival.

  8. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Flat bread prepared with Bajra has nutritional value similar to other foods based on flours. [5] Common meals in villages near Saurashtra during the cold winters consists of thick rotis, called "rotla" made of bajra flour (pearl millet flour) and "bhakri" made of wheat flour, garlic chutney, onion, and chaas.

  9. List of pearl millet diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_pearl_millet_diseases

    It is the main pearl millet pest in Senegal. Heliocheilus albipunctella (pearl millet head-miner; Lepidoptera, Noctuidae) attacks pearl millet. The larvae bore in a spiral path, destroying florets or grain. Geromyia penniseti (millet grain midge): The larvae eat the developing grain and form white pupal cases attached to the tips of spikelets ...