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Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to:
Torta beca Cake from Trentino made with stale bread, milk and raisins Torta bertolina: Lombard fox grape cake Torta caprese: Cake from Capri, Campania, made with chocolate and either almonds or hazelnuts Torta co' bischeri Tuscan cake rice cake Torta degli addobbi Emilian rice cake Torta del buonumore
A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan.
Torta Barozzi, torta Bertolina, torta caprese, torta del buonumore, torta del Donizetti, torta della nonna, torta delle monache, torta delle rose, torta di fioretto, torta di mandorle, torta di nocciole, torta diplomatica, torta di riso (or torta degli addobbi), torta di riso e cacao, torta di San Biagio, torta di tagliatelle, torta di ...
Torta della nonna originated in the comune (municipality) of Arezzo, in Tuscany. It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. The creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springform pan can be used to bake the cake. [1]
Esterházy torta is a Hungarian cake named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century [ 1 ] and soon became one of the most famous cakes in the lands of the Austro-Hungarian Monarchy .
Torta can refer to: Torta, a Spanish word with a huge array of regional culinary meanings, from its traditional meaning of flatbread to cake. Torta de Gazpacho, a flatbread; Torta, a Mexican sandwich; Torta, a kind of Philippine omelette of ground meat and potatoes, although in Visayas and Mindanao, 'torta' refers to a sponge cake
Torta caprese is a flourless Italian cake made with chocolate and almonds or hazelnuts. [1] Named for the island of Capri , where it originated, the cake is widely known and especially popular in nearby Naples .