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Ouma (/ ˈ oʊ. m ɑː / ⓘ (commonly referred to as Ouma Rusks)) is a South African rusk made from a traditional buttermilk recipe. [1] It was first produced in the rural town of Molteno, in the Eastern Cape, by Elizabeth Ann Greyvenstyn in 1939, [2] in response to an initiative by the town's pastor to help the entrepreneurial efforts of the women in his congregation. [3]
It is an important part of South African, Zimbabwean cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1] According to South African government regulation, boerewors must contain at least 90 percent meat or fat from beef, pork, lamb or goat. [2]
A rusk is a hard, dry biscuit or a twice-baked bread. [1] It is sometimes used as a teether for babies. [2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
“Chemical treatments, hair coloring, and excessive heat can affect the health of scalp skin and hair follicles, and impact hair growth,” explains Dr. Camp. Consider a medicated solution
According to her, "If your hair loss has been going on for longer than six months, is patchy, or if it is accompanied by scalp inflammation, bleeding, severe itching or pain, or if you are losing ...
Conk hairstyle. The conk was a hairstyle popular among African-American men from the 1920s up to the early-to-mid 1960s. [1] This hairstyle called for a man with naturally "kinky" hair to have it chemically straightened using a relaxer called congolene, an initially homemade hair straightener gel made from the extremely corrosive chemical lye which was often mixed with eggs and potatoes.