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Sonoko Sakai is a Japanese American cooking teacher and food writer. [1] She has worked as a foreign-film buyer and producer. She was also a buyer for Kadokawa, Gaga and Nippon Herald [2] before focusing on the food industry. She writes about Japanese cuisine at the Los Angeles Times and, in 2011, she created the organization called Common ...
Nakayama was born to Japanese parents in Koreatown in Los Angeles. Her parents worked as fish distributors (now run by her older brother) and ended up divorcing when Nakayama was 12. [ 2 ] She later attended culinary school in Pasadena, after which she worked at Mori Sushi.
Previously it was in Room 308 on the third floor of the Japanese American Cultural & Community Center (JACCC) [e] building, [9] located in Little Tokyo, Los Angeles. [10] Classes are held at the Orange Campus at La Quinta High School in Westminster, the San Gabriel campus at South El Monte High School in South El Monte, the Santa Monica Campus ...
In 1978, a vacation to Los Angeles convinced him to move to the United States. [4] In 1980, Takayama opened his first restaurant in Los Angeles, Saba-ya. He planned to eventually open a restaurant that would be closer to what was available in Japan, a plan that he felt he fulfilled with his second restaurant, Ginza Sushiko. [4]
NAC offers MEXT Curriculum Guideline-based curriculum mainly for the children of Japanese expatriates living in Los Angeles metropolitan area. Classes are held from Monday to Friday, with the first period of the day beginning at 8:30 AM and the last period ending at 3 PM for the kindergarten, 3:15 PM / 4:15 PM / 5 PM for the elementary school ...
The store soon expanded to Los Angeles, and Kushi sold the company in 1983. [3] Aveline also wrote cookbooks, such as Aveline Kushi's Complete Guide to Macrobiotic Cooking for Health, Harmony and Peace in 1985 and The Changing Seasons Cookbook in 1987. [1] Kushi was diagnosed with cervical cancer in 1992.
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