Search results
Results From The WOW.Com Content Network
It is a constituent laboratory of the Council of Scientific and Industrial Research. [1] India is the world's second largest food grain, fruit and vegetable producer, [2] and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry.
NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. [6] It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management. [12]
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Business and management research is a systematic inquiry that helps to solve business problems and contributes to management knowledge. It Is an applied research. Four factors (Easterby-Smith, 2008) combine to make business and management a distinctive focus for research : Transdiscipline approach
KANTAR IMRB’s syndicated research offerings include the MarketPulse, the National Food Survey, Web Audience Measurement (WAM), ITops, and I-Cube reports. With over 1200 employees, Kantar IMRB is one of the largest providers of market research in India in an industry estimated to be worth a minimum of $187 million. [2]
Milk production in India increased approximately threefold between 1968 and 2001, when it reached 80 million metric tonnes per year. [71] As of 2004–05, milk production was estimated to be of 90.7 million metric tonnes. [72] As of 2010, the dairy industry accounted for 20% of India's gross agricultural output. [69]