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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
The ease of tea production compared to coffee [107] led to tea becoming a British staple, spreading through all classes, becoming a prominent feature of modern British culture and identity. [ 108 ] [ 109 ] Gin , an alcoholic beverage introduced into Britain in the latter half of the 17th century, exploded in popularity throughout the first half ...
"Making a turkey [takes] hours of preparation" while dishes like mashed potatoes are easy to prepare in bulk. The time and effort needed to make these dishes is multiplied for his team who often ...
As soon as the piece of meat comes in contact with the hot oil, the deep fryer starts to smoke before the entire set up bursts into flames so tall and hot they melt part of the siding off the mock ...
Home & Garden. Lighter Side. Medicare
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
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