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Rosa rugosa (rugosa rose, beach rose, Japanese rose, Ramanas rose, or letchberry) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on beach coasts, often on sand dunes. [1] It is naturalized in much of Europe and parts of the United States and Canada. [2]
With careful planning, edible plants can provide a year-round supply of delicious food. I have mentioned in previous articles that vegetable gardening in Florida is different compared to other states.
Edible landscape at Pixie Hollow Garden, Epcot, Walt Disney World in Florida featuring decorative green and purple kale and chard varieties. Foodscaping is a modern term for integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. [1]
In the two years since our family ripped out our smallish front lawn to plant food, the financial and quality-of-life benefits have been many, but one in particular has me smiling: I no longer get ...
Rosa pisocarpa is a species of rose known by the common name cluster rose or swamp rose. It is native to western North America from British Columbia to northern California, where it generally grows in moist habitats. It is a shrub sometimes forming a thicket, and growing up to 2.5 meters tall.
In some islands of the Pacific, Scaevola taccada is used to prevent coastal erosion as well as for landscaping. It is also planted on the beach crests to protect other cultivated plants from the salt spray. S. taccada trees provide a safe and shady environment for female green turtles coming to shore to lay their eggs. [15]: 34–35