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  2. Crawfish Po'Boys Are A Lenten Tradition at This Louisiana ...

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    Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.

  3. Crayfish party - Wikipedia

    en.wikipedia.org/wiki/Crayfish_party

    Crayfish party in Häringe slott, Sweden 1991. Crayfish cooked with dill in the traditional manner. Kräftskiva with traditional decorations and dishes. A crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a traditional summertime eating and drinking celebration in the Nordic countries.

  4. The Most Popular Takeout Dish in Every State - AOL

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    2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...

  5. What's the best restaurant near you? Check out USA ... - AOL

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    Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...

  6. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    But the more popular crawfish boil is most closely associated with Louisiana. The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.

  7. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In the United States, crayfish are often referred to as crawfish, crawdads, fiddlers, crawdaddies, or mudbugs. As of 2018, 93% of crawfish farms in the US were located in Louisiana. [9] In 1987, Louisiana produced 90% of the crayfish harvested in the world, 70% of which were consumed locally. [10]