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Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
On demand most airlines offer Indian vegetarian dishes. Some regard these as dietary meals, some as religious meals. Details may vary. Pre-ordering the IATA meal code AVML (Asian vegetarian meal) usually results in a meal without meat, poultry, fish, seafood, and eggs. Ingredients can be vegetables, legumes, fresh and dried fruit, dairy ...
A Hindu, lacto-vegetarian meal served on a banana leaf. Vegetarianism is a dietary ideal among many Hindus, based on the concept of ahimsa—non-violence and compassion towards all beings. [1] It is also considered sattvic, associated with qualities such as goodness, balance, and serenity that are conducive to spiritual progress. [32] [33]
That is until he realized passengers who order a non-vegetarian meal had been given an extra treat. SEE ALSO: United Airlines forces mother to hold toddler during flight after selling his seat
The meal was also documented on a passenger’s tray table, next to a sudoku puzzle. The snap of the inflight meal has quickly gone viral on Reddit, with more than 30,000 upvotes, as of 27 March.
A few airlines serve Jain vegetarian dishes [49] [50] upon prior request. According to survey responses of Indian Jains who identified themselves as vegetarians, 92% would be unwilling to eat at a restaurant that is not exclusively vegetarian and 89% would be unwilling to eat at the home of a friend/acquaintance who is not a vegetarian as well ...
A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an Assamese specialty: Khorisa: Pickle made from bamboo shoot; an Assamese specialty: Koldil Chicken: Chicken cooked with banana flower; an Assamese specialty: Koldil Duck: Duck meat cooked with banana flower; an Assamese ...
A Do & Co à la carte meal as served aboard Austrian Airlines flights. An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in ...