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  2. Dust storm - Wikipedia

    en.wikipedia.org/wiki/Dust_storm

    A dust storm, also called a sandstorm, is a meteorological phenomenon common in arid and semi-arid regions. [1] Dust storms arise when a gust front or other strong wind blows loose sand and dirt from a dry surface. Fine particles are transported by saltation and suspension, a process that moves soil from one place and deposits it in another.

  3. Calima (Saharan sand) - Wikipedia

    en.wikipedia.org/wiki/Calima_(Saharan_sand)

    Calima, photo by a satellite. Calima or Kalima is a term used to describe a meteorological phenomenon that occurs when fine sand and dust particles from the Sahara are lifted into the atmosphere and transported by prevailing winds.

  4. Tealight - Wikipedia

    en.wikipedia.org/wiki/Tealight

    A tealight which has just been lit, with the wax beginning to liquify A tealight warming a teapot. A tealight (also tea-light, tea light, tea candle, or informally tea lite, t-lite or t-candle) is a candle in a thin metal or plastic cup so that the candle can liquefy completely while lit.

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  6. This rain cloud essential oil diffuser will make you feel ...

    www.aol.com/entertainment/rain-cloud-essential...

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  7. Haboob - Wikipedia

    en.wikipedia.org/wiki/Haboob

    During thunderstorm formation, winds move in a direction opposite to the storm's travel, and they move from all directions into the thunderstorm. When the storm collapses and begins to release precipitation, wind directions reverse, gusting outward from the storm and generally gusting the strongest in the direction of the storm's travel.

  8. Shelf-staple food items could be your best vacation souvenir

    www.aol.com/shelf-staple-food-items-could...

    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  9. Cloud tea - Wikipedia

    en.wikipedia.org/wiki/Cloud_tea

    Cloud tea (Chinese: 雲 雾 茶; pinyin: yún wù chá; pronounced [y̌n û ʈʂʰǎ]) is a Chinese green tea that originally comes from Nanyue Mountain. It is named for the clouds of Le Mountain ( 南岳山 ; nányuè shān ) where it is produced.