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Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747; Vivien Goldman (born 1954), journalist, cookbook writer, musician; Patience Gray (1917–2005), cookbook and travel writer; Jane Grigson (1928–1990), cookbook writer; Sophie Grigson (born 1959), columnist, cookbook writer
The artists and writers responded with varying levels of seriousness, with some "using the cookbook as a canvas for wit and creative deviation". [1] Of the cookbook's 150 contributors, 61 were novelists, 55 were painters, 19 were poets, and 15 were sculptors. [1] [3] The Artists' & Writers' Cookbook was designed by Nicolas Sidjakov.
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
The Jane Grigson Award is an award issued by the International Association of Culinary Professionals (IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson .
Marion Rombauer Becker (2 January 1903 – 28 December 1976) was an illustrator, author, environmentalist, and arts administrator. She is best known for her work illustrating the original The Joy of Cooking, which she co-authored with her mother Irma von Starkloff Rombauer, and continued to update after her mother's death.
Irena Chalmers-Taylor (June 5, 1935 – April 4, 2020) was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook.
Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. [1] She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.