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  2. Hair washing without commercial shampoo - Wikipedia

    en.wikipedia.org/wiki/Hair_washing_without...

    The purest form of shampoo avoidance is to use only water to wash hair. [6] Alternatively, the hair can be washed with baking soda, followed by an acidic rinse such as diluted apple vinegar. [1] [2] [8] [14] Essential oils can be used to give the hair a pleasant aroma. [1] Japanese traditional hair cleansing is with seaweed powder. [citation ...

  3. The best shampoo bars for all hair types - AOL

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  4. Cheese ball - Wikipedia

    en.wikipedia.org/wiki/Cheese_ball

    Cheese puffs, a processed snack made from puffed corn and cheese, sometimes ball-shaped; Cheese spread, usually served around Christmas in the United States and Canada Cheese ball (hors d'oeuvre), an American style of cheese spread; Edam cheese, a Dutch cheese in the shape of a ball; Fried cheese curds, breaded and fried cheese curds; Pão de ...

  5. Palmolive (brand) - Wikipedia

    en.wikipedia.org/wiki/Palmolive_(brand)

    Originally, the bar soap floated like Procter & Gamble's Ivory bar soap. By the turn of the 20th century, Palmolive bar soap was the world's best-selling soap. Current Palmolive brand products include dishwashing liquid as well as personal care products such as shampoo, hair conditioner, body wash, bar soap and liquid hand-wash.

  6. Lasagna Soup Continues to Reign Over TikTok - AOL

    www.aol.com/lasagna-soup-continues-reign-over...

    Add lasagna noodles to boiling soup in pot; cook over high, stirring occasionally, until pasta is just cooked through but not completely soft, 8 to 10 minutes. Season to taste with additional salt. 5.

  7. I Started Using Dry Shampoo Before Bed, and I'm Never ... - AOL

    www.aol.com/lifestyle/started-using-dry-shampoo...

    Dry shampoo is pretty wonderful. Typically made with a starch component, dry shampoo is used to eliminate and absorb sebum, the scalp's natural oil that makes hair look greasy after a day (or two ...

  8. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    In the seventeenth century, English recipes for sauces (typically to put on fish) already combined anchovies with other ingredients. [5] The Lea & Perrins brand was commercialised in 1837 and was the first type of sauce to bear the Worcestershire name. [6] [2] The origin of the Lea & Perrins recipe is unclear. The packaging originally stated ...

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