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Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
The fruit is often referred to as a "coffee cherry", and it contains two seeds, called "coffee beans". [9] Despite these terms, coffee is neither a true cherry (the fruit of certain species in the genus Prunus) nor a true bean (seeds from plants in the family Fabaceae). In any coffee crop, about 5–10% of fruits contain only a single bean.
Mature coffee contains free amino acids (4.0 mg amino acid/g robusta coffee and up to 4.5 mg amino acid/g arabica coffee). In Coffea arabica , alanine is the amino acid with the highest concentration, i.e. 1.2 mg/g, followed by asparagine of 0.66 mg/g, whereas in C. robusta , alanine is present at a concentration of 0.8 mg/g and asparagine at 0 ...
One of the most prominent functional waters is alkaline water. Here’s a quick science lesson: Every food and drink has a pH level, from 0 (very acidic) to 14 (very basic, or alkaline ...
We dug into the science and chatted with an expert to find out the benefits of alkaline water. Here, the truth on whether the pH of your H2O can improve health.
The study also found those who drank light and sweet coffee consumed, on average, 69 more calories a day than those that drank their coffee black. Experts say to stick with skim milk and count the ...
Robusta coffee tree infected by coffee wilt disease. Coffee wilt disease or tracheomycosis is a common vascular wilt found in Eastern and Central Africa that can kill coffee trees it infects. It is induced by the fungal pathogen Gibberella xylarioides. It can affect several Coffea species, and could potentially threaten production worldwide. [67]
The unpicked fruit of the coffee tree, known as the coffee cherry, undergoes a long process to make it ready for consumption. This process often entails use of large quantities of water and the production of considerable amounts of solid and liquid waste. The type of waste is a result of the type of process that the coffee cherries go through.