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In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.
Slow-Cooker Three-Bean Chili Mac Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
Beef-and-Bean Chili. When team sweaters, hats, and scarves aren't enough to keep your tailgate party warm, whip out some hot beef and bean chili. It warms the soul. Get Ree's Beef-and-Bean Chili ...
Best Texas Chili Recipe. The most important part of Texas chili? Absolutely no beans! But rest assured, this meat-centered chili still has plenty of depth, thanks to chuck roast, bacon, plenty of ...
Chili is a cold-weather essential at our house. Whether it’s a low-lift weeknight dinner or a game-day crowd-pleaser, a mélange of beans, vegetables and spices is a surefire win. Next on our to-coo
Cheesy Green Bean Mushroom Tart. ... Packed with cheese, bacon, and three types of corn, these loaded cheesy corn bites will be the first app ... Cranberry sauce, BBQ sauce, sweet chili sauce, and ...