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In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but ...
This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...
Ingredients. 3 to 4 large carrots, chopped. 1 large yellow onion, diced. 2 to 3 stalks celery, chopped. 4 to 6 garlic cloves, sliced or minced. Olive oil. Salt and pepper, to taste. 16 ounces ...
With spinach as a main ingredient, additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. [14] [15] Spinach soup is typically served hot, but can also be served as a cold soup. [16] [17] Cream of shrimp: Sometimes prepared as a cream soup, pictured is a ...
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Corn chowder is a thick cream-based soup or chowder.It is similar to New England clam chowder, with corn used in place of or substituted for clams in the recipe. [1] [2] Basic ingredients in corn chowder include corn, chopped onion and celery, milk or cream, butter, flour, salt and pepper.
Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup. The only prep you'll need to do is chop an ...
Add the hash browns, stock, and cream of celery soup and stir to combine. Simmer over medium heat for 20 minutes, stirring often, until the soup has thickened. Stir in the salt and pepper.