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[5] They also played at the LAX Crowne Plaza Hotel's Brasserie Lounge in Los Angeles and Steamers Jazz Club in Fullerton. At the 50th Monterey Jazz Festival in September 2007, Atsuko Hashimoto took part in the "Hammond B-3 Blowout" featuring the Joey DeFrancesco Trio and the Atsuko Hashimoto Trio. Her trio included Houston Person and Jeff ...
Since then she began performing regularly with her own group at the Smoke jazz club in New York City, at Steamers and The Vic in California, and at other clubs on the east coast. [ 2 ] Leonhart and other members of the Swiss Percussion Ensemble formed Lyn Leon, a group that made several successful tours of Europe and released the album Glass ...
Dekajaz was a 10 piece concert jazz band based in Los Angeles. The group was critically acclaimed and most notably was founded to promote under-represented female jazz artists in the Southern California region much like the group Maiden Voyage. [1] The group had many prominent performances in Los Angeles during their existence.
The Jazz Café at Cipriani Beverly Hills is open Thursday to Saturday from 7 p.m. to 1 a.m., with the kitchen closing at 11 p.m. 362 N. Camden Dr ive , Beverly Hills, (310) 866-5060, cipriani.com ...
A jazz club is a venue where the primary entertainment is the performance of live jazz music. Jazz clubs are usually a type of nightclub or bar, which is licensed to sell alcoholic beverages. Jazz clubs were in large rooms in the eras of Orchestral jazz and big band jazz, when bands were large and often augmented by a string section.
Andy's Jazz Club [1]: 4 Bee Hive [4] The Black Orchid; Club DeLisa; Constellation Jazz Club [1]: 4 Friar's Inn (1920s) Green Mill Cocktail Lounge [1]: 4 HotHouse; Hungry Brain [1]: 4 The Jazz Showcase [1]: 4 Kelly's Stables; London House; Macomba Lounge; Plugged Nickel [4] Rhumboogie Café; Regal Theater [4] Sunset Cafe; Sutherland Lounge; The ...
Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2]
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