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Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...
The walkway. The cable car station and the restaurant were designed by Bernese architect Konrad Wolf. The Piz restaurant claims to be the world's first revolving restaurant [1] although others already existed at the time of Piz Gloria's 1969 opening, such as the "Eye of the Needle" in Seattle, Washington, United States, which opened in 1962. [2]
Afrikaans; Alemannisch; العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Founded in Akron in 1934, Swenson's is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy joe's. [128] Their Galley Boy is a double cheeseburger with two special sauces said to be similar to tartar sauce and barbecue sauce.
The Bellevue Palace is a five-star luxury hotel located in the Old City of Bern, Switzerland. Owned by the Swiss Confederation, it is the state's guesthouse for visiting heads of state and government, and is host to dozens of members of parliament during the weeks the assembly is in session. [1]
Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...
The largest Swiss Amish settlement is located in Adams County, Indiana, near Berne with a total Amish population of 8,595 people in 2017. [13] The Amish settlement in Daviess County, Indiana with a total Amish population of 4,855 people in 2017 was originally settled mostly by Swiss Amish but switched to Pennsylvania German language over time.
A sweet similar to the Haselnusslebkuchen, although still containing some flour, is first described in the 1835 Neues Berner Kochbuch, a cookbook by Lina Rytz.During the 19th and early 20th century, Bernese cookbooks record numerous recipes for Haselnussleckerli or Bernerläckerli, indicating that the sweet was initially only produced in the small Leckerli form, with the larger rectangular ...