Ads
related to: lodge cast iron skillet history
Search results
Results From The WOW.Com Content Network
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]
Cast iron cookware will be around for another 100 years, I think there is something about it being real, and based in the earth." Man Made Content Henry Lodge is chief operating officer of the ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
$20 for a 10.25-inch skillet from Lodge Cast Iron ... has been in operation since Lodge's start in 1896 and continues to make enduring cast-iron cookware in a wide variety of styles and prices. In ...
The storied cookware company has been fashioning affordable cast-iron pans in their South Pittsburg Tennessee factory pretty much continuously since it was founded — by Joseph Lodge, in 1896.
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
According to TCU magazine, the skillet is cast iron, 15 1/4 inches wide, two 1/4 inches deep, weighs about 30 pounds, and is manufactured by Lodge in the United States.