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  2. The 11 Highest-Quality Green Teas On Grocery Shelves - AOL

    www.aol.com/11-highest-quality-green-teas...

    Opt for whole-leaf tea, ... or their Jasmine Tea, which comes in leaf or pearl form. Either way, you're getting a high-quality green tea. ... Mighty Leaf. box of Mighty Leaf green tea on a white ...

  3. Mighty Leaf Tea - Wikipedia

    en.wikipedia.org/wiki/Mighty_Leaf_Tea

    The Mighty Leaf Tea Company is a specialty tea manufacturer and distributor based in Emeryville, California.It was founded in 1996 by Gary Shinner and Jill Portman. [1]In August 2014, Mighty Leaf Tea was acquired by Peet's Coffee & Tea, which is owned by JAB Holding Company.

  4. List of tea companies - Wikipedia

    en.wikipedia.org/wiki/List_of_tea_companies

    The UK market is dominated by five brands - PG Tips (owned by Lipton Teas and Infusions), Tetley (owned by Tata Tea Limited), Typhoo (owned by the Indian conglomerate Apeejay Surrendra Group), Twinings (owned by Associated British Foods) and Yorkshire Tea (owned by Bettys and Taylors of Harrogate). Tetley leads the market with 27% share ...

  5. Jasmine tea - Wikipedia

    en.wikipedia.org/wiki/Jasmine_tea

    Jasmine tea (Chinese: 茉 莉 花 茶; pinyin: mòlìhuā chá or Chinese: 香 片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.

  6. Free Mighty Leaf tea - AOL

    www.aol.com/news/2009-05-14-free-mighty-leaf-tea...

    Tea is good for you. And lucky you, Mighty Life is giving away free samples of its tea. All you have to do is fill out an online form and tell them about your tea-drinking habits.

  7. Fermented tea - Wikipedia

    en.wikipedia.org/wiki/Fermented_tea

    Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).