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A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...
McDonald's gets a $14 clawful of class.
Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with ...
Think McDonald's and you most likely picture two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun -- not this. McDonald's brings back its lobster roll Skip ...
Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
I ordered the 6-ounce Maine lobster roll for $37.95, plus tax, making it the most expensive roll I tried. Even though the Maine-style roll is served with mayonnaise, all the buns at Bite Into ...
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Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...