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  2. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Current tomato Indeterminate Regular leaf Ostensibly from the original wild tomato from Mexico. They are smaller than most cherry tomato types. [88] Micro Tom Red 50–60 1 oz Cherry Micro Determinate Regular Leaf Considered world's smallest tomato, Micro Tom is a cultivar used mainly in laboratory experiments [89] Millionaire Pink 80–85 Heirloom

  3. Determinate cultivar - Wikipedia

    en.wikipedia.org/wiki/Determinate_cultivar

    Tomato and potato cultivars are commonly classified as determinate or indeterminate according to the amount of time that they produce new leaves and flowers. Varieties that produce few leaves and flowers over a shorter period are classed as determinate and those that produce new leaves and flowers for longer are classed as indeterminate. [1] [2 ...

  4. Category:Tomatoes - Wikipedia

    en.wikipedia.org/wiki/Category:Tomatoes

    Pages in category "Tomatoes" The following 24 pages are in this category, out of 24 total. ... Determinate cultivar; F. Flavr Savr; G. Genetically modified tomato; L.

  5. Ask the Master Gardener: Tips for growing tomatoes and ... - AOL

    www.aol.com/ask-master-gardener-tips-growing...

    In addition, a determinate tomato is better than an indeterminate variety, because determinates do not grow so large as the indeterminate types. The varieties to look for vary, but look for cherry ...

  6. Category:Tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Tomato_cultivars

    Pages in category "Tomato cultivars" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. * List of tomato ...

  7. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90] Tomatoes were gradually incorporated into Indian curry dishes after Europeans introduced them. [91]