When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce Recipe - AOL

   homepage.aol.com/food/recipes/smoked-pork...

   Preheat the oven to 375°. In a well-ventilated area, set the smoker over high heat. When smoke rises from all sides, set the pork on the rack; reserve cup of the marinade. Cover and smoke for 40 seconds; remove from the smoker. In an ovenproof skillet, heat the oil until shimmering. Add the pork and season with salt and pepper.

3. Smoked and Cured Salmon with Orange Zest Recipe - AOL

   homepage.aol.com/food/recipes/smoked-and-cured...

   Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips. (To jury-rig a smoker, line a wok or disposable aluminum baking pan with heavy-duty foil and spread with dry wood chips; top with another layer of foilto catch drips and a rack.

4. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

   homepage.aol.com/food/recipes/smoked-trout-and...

   In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice.Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serv

5. Eggs Benedict with Smoked Salmon Recipe - AOL

   firefox-startpage.aol.com/food/recipes/eggs...

   Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your hand blender. Whilst blending, slowly drizzle the melted butter into the egg mixture while moving the blender up and down.

6. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

   www.aol.com/food/recipes/classic-hickory-smoked...

   Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

7. 20 Easy 10-Minute No-Cook Appetizers - AOL

   www.aol.com/20-easy-10-minute-no-140000389.html

   View Recipe. 3-Ingredient Smoked Fish Dip with Capers. Jamie Vespa, M.S., R.D. ... Here we top store-bought hummus with Kalamata olives and olive oil (a staple ingredient that doesn’t count ...

8. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   For our take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh ...

9. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   It requires consistent control of both the temperature of the food and the amount of smoke being applied to it. Some smokers have a heat source built into them, while others use the heat from a stove-top or oven. [10] Like cold smoking, the item may be hung first to develop a pellicle; it is then smoked from 1 hour to as long as 24 hours ...