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A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1]
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
A club sandwich or clubhouse sandwich, is a three-layer sandwich consisting of three slices of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [ 1 ] [ 2 ] It is often cut diagonally into quarters or halves and held together by cocktail sticks .
In Croatian, the dish is called bečki odrezak (or šnicl) (bečki = "Viennese"; šnicl = transliteration of German Schnitzel) and it is made of veal (sometimes substituted with cheaper pork) and served with French fries or potato salad and a slice of lemon. A similar dish is called zagrebački odrezak (šnicl) (a variation on cordon bleu).
Cordon bleu may refer to: the blue ribbon of the Order of the Holy Spirit; the blue ribbon of the Order of St. Andrew, Russian Empire; La Cuisinière Cordon Bleu, a 19th-century culinary magazine; Le Cordon Bleu, international group of hospitality management and cooking schools teaching French cuisine
The Italian Chicken Sandwich is a chicken parmigiana sandwich with marinara sauce and mozzarella, the French Chicken Sandwich is a Chicken Cordon Bleu sandwich with mayonnaise, ham and Swiss cheese, and the American Chicken Sandwich has mayonnaise, lettuce, tomato and American cheese. [9]
You know it. You love it. It’s *our* special Columbia sandwich. “I believe it’s a sandwich for any time. You could have it for breakfast, lunch and dinner. You could have it in good times or ...
Milanesa sandwiches are somewhat less common, and there is also the parmigiana version—filé à milanesa with tomato sauce, ham, and melted mozzarella cheese. In Colombia , the dish is called milanesa or chuleta valluna , and is made with a thin cut of pork, breaded and fried.