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Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
From classic ants on a log to homemade fruit leather, there’s something for everyone—ready thy bento box. 65 Simple, Delicious School Lunch Idea 20 Lunch Snacks to Pack (That Are Way Tastier ...
Prawn roll – a sandwich, not a stuffed food item. Rice noodle roll; Small sausage in large sausage; Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. Gỏi cuốn; Popiah; Lumpia; Sarma (also called "stuffed grape leaves" or "stuffed vine leaves") Thịt bò nướng lá lốt
Also called parantha, porota, etc., this is a pan-fried flatbread, often stuffed with vegetables, cheese, or ground meat. In Pakistan, parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish. Layered parathas or "lachah/tehdaar" parathas are often used as a wrap for 'kebab rolls'.
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