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  2. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1] Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as ...

  3. Corn allergy - Wikipedia

    en.wikipedia.org/wiki/Corn_allergy

    The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch, among many others. It is an allergy that often goes unrecognized. [medical citation needed]

  4. Modified cornstarch therapy - Wikipedia

    en.wikipedia.org/wiki/Modified_cornstarch_therapy

    Modified cornstarch therapy is a form of cornstarch used to treat glycogen storage disease. [1] It is typically given at night to try to keep blood sugar levels from going low. [ 1 ] Many children under one year of age, however, do not like uncooked cornstarch and other formulations are being studied.

  5. Is It Safe to Eat Cornstarch? - AOL

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  6. Dangerous ultra-processed foods are linked to more than 30 ...

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    According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...

  7. Acetylated distarch adipate - Wikipedia

    en.wikipedia.org/wiki/Acetylated_distarch_adipate

    Acetylated distarch adipate (E1422) is a food additive of the thickening agent type, and more specifically a bulking agent.It is also used as a stabilizer.This is an additive belonging to the family of modified starches.

  8. Hydroxyethyl starch - Wikipedia

    en.wikipedia.org/wiki/Hydroxyethyl_starch

    Hydroxyethyl starch (HES/HAES), sold under the brand name Voluven among others, is a nonionic starch derivative, used as a volume expander in intravenous therapy. The use of HES on critically ill patients is associated with an increased risk of death and kidney problems.

  9. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

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    Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. ... This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein ...