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Run the dough through a pasta machine until thin, sprinkling with flour as needed. Once thinned out, cut the dough using the pasta machine and sprinkle pasta with more flour. Repeat with the three ...
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Ingredients typically include wheat flour, [7] potato, [8] egg, [9] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [10] cheese, [11] breadcrumbs, [12] cornmeal [13] or similar ingredients, [14] [15] [16] and possibly including herbs, vegetables, and other ingredients.
Semolina chicken or meat paste, Chicken or meat is boiled or cooked and removed all the bones and skin. It is then mixed with Semolina and dhal. Nowadays the mixture is easily put into the grinder and ground. But originally it was put in the big pot, stirred and pounded using a big ladle with a rounded lower edge.
In Italy, (durum) semolina is used to make a type of soup by directly boiling fine semolina in vegetable or chicken broth. Semolina can also be used for making a type of gnocchi called gnocchi alla romana, where semolina is mixed with milk, cheese and butter to form a log, then cut in discs and baked with cheese and bechamel.
COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.