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  2. The 5 healthiest flours to use instead of all-purpose white ...

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    Although almond flour can be substituted for regular flour on a one-to-one basis, you may need to increase your binder (such as an egg or chia egg). ... Coconut flour. This gluten-free flour is ...

  3. A Guide to Different Types of Flour and When to Use Them - AOL

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    Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted recipes), the ...

  4. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

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    What Is Gluten-Free Flour? Gluten-free flour can be made from various grains, starches and nuts. ... if you’re trying to substitute it in an existing ... versus regular AP flour’s 3 grams of ...

  5. Banana flour - Wikipedia

    en.wikipedia.org/wiki/Banana_flour

    Gluten-free alternative Banana flour has been imported or produced by American and Australian firms, International Agriculture Group, and Natural Evolution. These flours are marketed as a gluten-free alternative to wheat-based flours for those suffering from celiac disease and those who choose a gluten-free diet .

  6. Wheat allergy - Wikipedia

    en.wikipedia.org/wiki/Wheat_allergy

    Some wheat allergies allow the use of rye bread as a substitute. Rice flour is a commonly used alternative for those allergic to wheat. Wheat-free millet flour, buckwheat, flax seed meal, corn meal, quinoa flour, chia seed flour, tapioca starch or flour, and others can be used as substitutes.

  7. Rice bread - Wikipedia

    en.wikipedia.org/wiki/Rice_bread

    Rice bread is a type of bread that is made from rice flour rather than wheat flour. [1] Being gluten free, [2] it will not cause adverse reactions for people with gluten intolerance. The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy ...

  8. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

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  9. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    In gluten-free diets Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets.