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He shows us how to make tender, oven-baked sweet and spicy baby back ribs with cola-infused barbecue sauce and a quick apple dump cake with caramel. Sweet and Spicy Dr Pepper Ribs by Adam Richman.
Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia.
Recipes for Coca-Cola ham, cream biscuits, and quick-cooked tough greens. ... Recipes for barbecued baby back ribs, and American potato salad with hard-boiled eggs ...
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Baby-back_rib&oldid=1214852911"
Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.
The innovative traveller appears to use a hair dryer to roast the meat