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  2. The Best Breakfast Spots In The South That Aren't Waffle ...

    www.aol.com/best-breakfast-spots-south-arent...

    In 2022, Chanah Willis opened Last Call Baking Co., serving traditional French pastries and butter croissants.Just around the corner is Fife's, a classic diner and eatery that opened in 1959 and ...

  3. Hearty Southern Breakfast Recipes Y'All Should Be Fixin' To Eat

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    6. Eggs Benedict With Crawfish. On its own, eggs Benedict isn't a Southern breakfast. But add crawfish — and, in the case of this recipe, crawfish hollandaise — and you have a decidedly ...

  4. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

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    As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.

  5. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.

  6. Biscuitville - Wikipedia

    en.wikipedia.org/wiki/Biscuitville

    Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients. [ 1 ] As of February 2024, there were 82 locations in the U.S. states of North Carolina , South Carolina and Virginia .

  7. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Enslaved and free people used cayenne peppers to make a homemade barbecue sauce and was used to add heat and flavor to other dishes. [55] Collard greens: A staple vegetable of Southern U.S. cuisine, they are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens". [56]

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