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These authentic Italian meatballs are the juiciest and most flavorful you’ll ever taste, all smothered in a rich, homemade pasta sauce. This recipe comes straight from my Sicilian grandmother, who taught me everything I know about cooking.
This is an Italian-style pasta sauce with homemade meatballs that's cooked slowly over low heat for an intense tomato flavor. It's easy to make the spaghetti sauce ahead of time; gently reheat and add meatballs 30 minutes before you're ready to serve with your favorite pasta.
This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes. Serve them the Italian way as a Main Dish or topped on a big bowl of pasta. Perfect either way!
According to one Italian grandmother, you shouldn’t bake or fry your meatballs, but instead plop them, raw, into your simmering sauce. Why You Shouldn't Bake or Fry Your Meatballs. Instagram user Antoinette’s Italian Kitchen says the secret to her meatballs—which she says are “known all over”—is adding them to the sauce while they’re still raw.
Big, juicy Italian meatballs simmered in a homemade tomato sauce. Serve these juicy meatballs with spaghetti and make spaghetti and meatballs, or, to be a bit more authentic, serve the meatballs (called polpette in Italy) as a stand-alone dish with some bread for dipping. Makes 4 servings.
Jump to Recipe - Print Recipe. Last Updated on: 13th October 2024, 05:18 am. This is an old family recipe that came directly from Italy! Making your own delicious homemade meatballs is easy! Once you make this Authentic Homemade Italian Meatballs & Tomato Sauce recipe, you’ll never go back to processed frozen meatballs again. Table of Contents.
These are my Mom's Traditional Italian Meatballs, fast & delicious Italian Recipe. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce.
These Italian meatballs are very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple! Here I use a standard half-beef/half-pork mixture. Once the meatballs are baked, add them to your favorite prepared tomato sauce and simmer for 1 to 2 hours.
1. Soaked bread = soft meatalls. Bread soaked in some form of liquid puffs up when cooked, creating little air pockets that makes meatballs extra soft. It works far better than ordinary breadcrumbs which actually has the tendency to make meatballs tough little balls (panko breadcrumbs is ok though), and the Italians have been doing this for years.
Italian meatballs in tomato sauce are a genuine comfort food. They are a meaty sensational main course loved throughout Italy by adults and children alike. They make the meatball very often in Italian homes, like steak pizzaiola or spezzatino, for example.