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Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]
Thüringer sausages Bratwurst Imbiss (fast food stand) in Weimar Thuringian sausages in Berlin. Thuringian sausage, or Thüringer Bratwurst in German, is a unique sausage from the German state of Thuringia which has protected geographical indication status under European Union law. [1]
In Curitiba, sausage are commonly known as vina, from the German Wiener (Wiener Würstchen). In Southern Brazil, Fruit preserves are known as chimia, from the German Schmier. [95] Chopp or Chope (from German Schoppen) in Brazilian Portuguese is the word for draught beer or just beer. [96] Today, beer is the most consumed beverage in Brazil. [97]
September 18, 2024 at 9:50 AM. October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's ...
The German beer garden restaurant in Bellingham is known for its German sausages and large liters of beer and giant pretzels, and it also offers outdoor yard games, large TVs for game days and a ...
German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
Ingredients: 1 white or spanish onion, sliced. 16-24 ounces of Pilsner or ale (I like using an Irish red ale as well, but Budweiser or Miller Genuine Draft works just fine) or substitute it with 1 ...
Weisswurst. Traditional Weißwurst -meal, served with sweet mustard (Senf) and a soft pretzel. Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon.