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Beat in lime juice, lime zest, and half and half. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm. Cut into wedges and garnish with fresh lime slices, serve cold.
Bubba’s Key Lime Pie. By Bubba Hiers. 35 reviews • 0 questions. baking dessert potluck sweets. Difficulty: Easy. Prep time: 15 minutes. Cook time: 15 minutes (refrigerate overnight) Servings: 10.
Directions. Preheat the oven to 325°F. In a medium bowl, whisk together the egg yolks and condensed milk. Stir in the lime zest, lime juice, and cream. Pour the filling into the crust and bake about 20 minutes or until fi rm. Remove pie from oven. Increase the oven temperature to 350°F.
This Key lime pie is so quick and easy. You can use a ready-made graham cracker crust to speed up the process, but the vanilla wafers with the brown sugar taste great.
Chill out with a slice of this cool and creamy Key Lime Slab Pie. Key Lime Slab Pie Makes 1 (15x10-inch) pie Ingredients 2¾ cups graham cracker crumbs ½ cup sugar ½ cup unsalted butter, melted 2 (14-ounce) cans sweetened condensed milk 2 large eggs 2 tablespoons Key lime zest 1½ cups fresh lime juice 1.
Key Lime Pie with Saltine Crust. Key lime pie is a favorite dessert of mine to make, and my husband, Michael, loves it. It makes for a refreshing, sweet ending to any meal. Save Recipe Print.
This Key Lime Pie recipe is so good, it may be the only pie recipe you'll need for the rest of summer: https://www.pauladeen.com/recipe/key-lime-pie/.