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  2. Sarah Grueneberg - Wikipedia

    en.wikipedia.org/wiki/Sarah_Grueneberg

    Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia, she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards. Grueneberg came second in the ninth season of Top Chef ...

  3. The fastest way to improve your weeknight pasta - AOL

    www.aol.com/2017-08-22-the-fastest-way-to...

    At her two-year-old West Loop restaurant, Monteverde, diners can watch what insiders affectionately call "pasta TV": cooks rolling out noodles and stuffing ravioli at a station behind the bar.

  4. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from ...

  5. Frontera Grill - Wikipedia

    en.wikipedia.org/wiki/Frontera_Grill

    Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]

  6. This Chicago burrata appetizer is one of the best in ... - AOL

    www.aol.com/finance/chicago-burrata-appetizer...

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  7. The Berghoff (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Berghoff_(restaurant)

    The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

  8. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [2] the restaurant earned two Michelin stars in the 2021, [3] 2022 [4] and 2023 [5] Michelin Guides. [6] The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 ...

  9. Jean Joho - Wikipedia

    en.wikipedia.org/wiki/Jean_Joho

    Jean Joho is a French-American chef and restaurateur.He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.