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Casual. Headquartered in Nashville, Tennessee. In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.
Toggle Casual dining subsection. 15.1 American. 15.2 Asian/Asian fusion. 15.3 Bar/brewpub. ... Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest ...
Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with ...
In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3] In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. [4] In 2007, Frontera Grill won the James Beard Foundation's "Outstanding Restaurant" award, designating it the best restaurant in the U.S. [5]
The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Former Così restaurant on South Michigan Ave, Chicago, Illinois. Così, based in Boston, Massachusetts, is an American fast-casual restaurant chain that is known for its homemade flatbread. The name comes from the opera Così fan tutte, which was a favorite of the original owner. [1] As of November 2020, the company operated 20 locations in ...
Smyth is a restaurant located in Chicago. [1][2][3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners. [4][5] According to the Michelin Guide, "The very chic Smyth with its lounge styling and open kitchen ...
Schwa. Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. [1] It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior.