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Postal/ZIP Code. 60607. Country. United States. Coordinates. 41°53′4″N 87°39′39″W. / 41.88444°N 87.66083°W / 41.88444; -87.66083. Elske is a restaurant in Chicago, Illinois. The restaurant serves New American and Scandinavian cuisine, and has received a Michelin star.
The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Les Nomades. Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2][1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5.
Moody Tongue. Moody Tongue is a restaurant and brewery in Chicago, Illinois. [4][5] The restaurant serves American [6] / New American cuisine and has received two Michelin stars. [7] Moody Tongue initially opened in 2014, solely as a brewery at a location in the Chicago neighborhood of Pilsen. In 2019, it moved to a larger space in the South ...
United States. Coordinates. 41°52′44″N 87°38′51″W. / 41.87889°N 87.64750°W / 41.87889; -87.64750. Website. www .greekislands .net. Greek Islands is a restaurant in Chicago, Illinois, founded by Konstantinos Koutsogeorgas and located at 200 S. Halsted Street in the Greektown neighborhood to the immediate west of downtown Chicago.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Chicago Review is a student-run literary magazine founded in 1946 and published quarterly in the Humanities Division at the University of Chicago. The magazine features contemporary poetry, fiction, and criticism, often publishing works in translation and special features in double issues. [1][2] Three stories published in Chicago Review have ...